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Next delivery date:
August 17, 2021

Risotto with mushrooms, chorizo, and spinach

Risotto with mushrooms, chorizo, and spinach Ingredients (2 servings) 100 to 150 gr puree of mushrooms Épurée 100 g chorizo,...

Nagano pork chops, gremolata, and carrot puree

Nagano pork chops, gremolata, and carrot puree Ingredients (2 meals) Pork Chops 1 bag of Épurée carrot purees 7 sprigs...
Salade de quinoa à la betterave, pistaches, suprême d'oranges, kale et fromage bleu | Recette | Épurée

Quinoa salad with beets, pistachios, orange supreme, kale, and blue cheese

Quinoa salad with beets, pistachios, orange supreme, kale, and blue cheese Ingredients for the salad 250 ml quinoa 1/2 bag...

Pulled pork burger with caramelized onion puree, coleslaw, and cheddar cheese

Pulled pork burger with caramelized onion puree, coleslaw, and cheddar cheese Ingredients (4 servings) 1 bag Épurée caramelized onion puree...

Beef and carrot stew

Beef and carrot stew Suggestion Feel free to add vegetables of your choice.   Ingredients (6 servings) 1 chuck roast...

Carrot Hummus

Carrot Hummus Ingredients 500ml of commercial chickpeas 1 bag of Épurée carrot puree 60ml of Tahiti 60ml lemon juice 15ml...

Barley Risotto with beet puree and pumpkin seed, dill, and feta topping

Barley Risotto with beet puree and pumpkin seed, dill, and feta topping Ingredients 1 chopped shallot 1 bag of Épurée...

Pulled pork and potato Parmentier with cheese curds

Pulled pork and potato Parmentier with cheese curds Ingredients (4 portions) Pulled pork 1 pork buttock of about 2kg 2...

Chateaubriand and mashed potatoes

Chateaubriand and mashed potatoes Ingredients 2 bags of Épurée mashed potatoes Approximately 650 grams of cleaned filet mignon 5-6 sprigs...

Salmon, fennel salad, orange with beet puree

Salmon, fennel salad, orange with beet puree Ingredients (4 servings) 1 bag of Épurée beet puree 4 salmon steaks 100...

Pork chop with coffee rob, vegetables and, mushroom puree

Pork chop with coffee rob, vegetables and, mushroom puree Suggestion Without BBQ, you can refer to the cooking technique of...

Pork cutlet (chicken or veal), parsnip puree, asparagus with lemon, almond, and maple syrup

Pork cutlet (chicken or veal), parsnip puree, asparagus with lemon, almond, and maple syrup Ingredients (4 servings) 1 bag of...
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