Definition of the word parsnip: Male name. A herbaceous plant is native to central Europe is happy to finally be part of the large Épurée family.
Warning! When trying the new parsnip puree flavor, you may experience this:
It’s good! What it is?
I don’t know.
The white carrot.
Ahhhhh! Well, yes!
Method of preparation
Bring 1.5 liters of water to a boil, then reduce heat to half. Let the bag soak for 10 to 12 minutes. Cut off one corner of the bag, place in a bowl, stir a little and you are ready to enjoy!
This puree is a side dish that adds flavor to your meal.
You can add 350 ml of a liquid (water, cream, milk, or chicken stock) and a pinch of salt to make a delicious soup. Adding an egg yolk will make your soup smoother.
This puree can be added to a risotto, omelet, salad, or pasta.
Inspiration for your delicious puree
- Green onion
- Parmesan cheese
- Feta cheese
- Cheddar nutmeg
- Greek yogurt
- Rosemary and/or marjoram