Cultivated and eaten everywhere, the button mushroom is the champion of light foods. It brings to recipes a woody touch that becomes more pronounced with cooking.
While remaining below 25 calories per 100-gram serving, button mushrooms are a source of calcium and fiber.
Emulsify before serving for a perfect puree!
- White wine
- Sodium citrate
Bring 1.5 liters of water to a boil, then lower the heat to half. Let the bag soak for 10 to 12 minutes. Cut a corner of the bag, place it in a bowl. Stir a little and you are ready to enjoy!
This puree adds a touch of sophistication to a meal.
You can add 350 ml of a liquid (water, cream, milk, or chicken stock) and a pinch of salt to make a delicious soup. Adding an egg yolk will make your soup smoother.
This puree can be incorporated into a risotto, omelet, salad, or pasta.
Inspiration for your delicious puree
- Green onion
- Coconut milk
- Parmesan cheese
- Brie cheese
- Cheddar cheese
- Cilantro and/or sage