Quebec is in love with the potato.
Perfectly smooth, with a light buttery taste, Épurée: mashed potatoes are an excellent source of energy. It contains complex carbohydrates that prolong the feeling of fullness.
Surprise your palate by using it in your recipes!
- Sodium citrate
Bring 1.5 liters of water to a boil, then lower the heat to half. Let the bag soak for 10 to 12 minutes. Cut a corner of the bag, place it in a bowl. Stir a little and you are ready to enjoy!
This puree adds a touch of sophistication to a meal.
You can add 350 ml of a liquid (water, cream, milk, or chicken stock) and a pinch of salt to make a delicious soup. Adding an egg yolk will make your soup smoother.
This puree can be incorporated into an omelet to enhance its taste. It can also be used as a base for delicious duchesses, dauphines, or aligots.
To renew the classics of Quebec cuisine, this puree can be used as a base for a shepherd’s pie or a salmon pie.
Inspiration for your delicious puree
- Old fashioned mustard
- Green onion
- Caramelized Onion
- Cheese curds
- Goat cheese
- Rosemary and/or sage