We love carrots for their sweet taste and their nutritional value. It’s a classic with known benefits for eyesight, liver, and bones.
Surprise your palate by using it as a side dish with your recipes!
- White wine
Bring 1.5 liters of water to a boil, then lower the heat to half. Let the bag soak for 10 to 12 minutes. Cut a corner of the bag, place it in a bowl. Stir a little and you are ready to enjoy!
This puree is a side dish that adds flavor and color to your meal.
You can add 350 ml of a liquid (water, cream, milk, or chicken stock) and a pinch of salt to make a delicious soup. Adding an egg yolk will make your soup smoother.
This puree can be incorporated into a risotto, omelet, salad, or pasta.
Inspiration for your delicious puree
- Thai spice
- Orange (zest)
- Maple syrup
- Coconut milk
- Parmesan cheese
- Green onion
- Garlic and/or bacon