The onion is a key ingredient in recipes because of its ability to increase the strength of the flavors. Its pronounced taste becomes sweet and very fragrant after cooking.
Épurée: caramelized onion puree is your go-to for every meal of the day.
Surprise your palate by using it as a side dish with your recipes!
Bring 1.5 liters of water to a boil, then lower the heat to half. Let the bag soak for 10 to 12 minutes. Cut a corner of the bag, place it in a bowl. Stir a little and you are ready to enjoy!
This puree is a side dish that adds a new flavor to your meal.
You can add 350 ml of a liquid (water, cream, milk, or chicken stock) and a pinch of salt to make a delicious soup. Adding an egg yolk will make your soup smoother.
This puree can be incorporated into a risotto, omelet, salad, or pasta. You can also incorporate the puree into a charcuterie plate, a hamburger, or simply into a grilled cheese sandwich.
Inspiration for your delicious puree
- Black beer (in caramel or reduction)
- Blue cheese
- Marsala Wine
- Garlic and/or pepper