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August 17, 2021

Pork chop with coffee rob, vegetables and, mushroom puree

Suggestion

  • Without BBQ, you can refer to the cooking technique of the Nagano pork with gremolata recipe
  • Accompany it with the vegetables of your choice: carrot, kale, green bean, Swiss chard, etc.

Ingredients (2 servings)

  • 2 hotel cut pork chops
  • 1 bag of Épurée mushroom puree
  • 1 tsp. coffee
  • 1 tsp. cumin
  • 1.5 tsp. paprika
  • 1 tbsp. hazelnut
  • 0.5 apple
  • 1 green onion
  • Arugula or lamb’s lettuce (your choice of salad)
  • Balsamic vinegar
  • Seasonal vegetables

Preparation

  1. Mix spices (coffee, cumin, paprika)
  2. Spread the spices on each side of the chops and let rest for at least one hour in the refrigerator.
  3. Preheat BBQ or oven.  
  4. Sauté or grill the vegetables.
  5. Season the meat. Place the chop on the grill. About 5 minutes on each side with a nice grill. Finish cooking on the indirect heat of the BBQ. For pink pork, reach 63 C in the center.
  6. Meanwhile, finely chop green onions, julienne apples, and coarsely chopped hazelnuts. Toss with salad, a drizzle of olive oil, balsamic vinegar, and season.
  7. Assemble the plate and bon appétit 😊

Only pure hearts make a good soup.

- Ludwig van Beethoven
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