OUR STORY

The founder

The man behind the puree

Marco Gagnon has created Épurée: a gourmet side dish that anyone can prepare simply and creatively, without making a mess of the kitchen.

His dream? That dishes as beautiful and as good as those of the greatest tables be accessible to all lifestyles and all budgets.

Ses valeurs

The founder

The man behind the puree

Marco Gagnon has created Épurée: a gourmet side dish that anyone can prepare simply and creatively, without making a mess of the kitchen.

His dream? That dishes as beautiful and as good as those of the greatest tables be accessible to all lifestyles and all budgets.

Focus on the quality of products from Quebec

Adopt a work culture where everyone's needs are taken into account

Sensitive to vegetarian and vegan diets

Valuing the creativity and social contribution of a democratized culinary culture

Design a product accessible to all lifestyles

No GMOs, no preservatives and no artificial flavors

His background

With a dozen years of experience in the kitchen and a diploma from the ITHQ, Marco has developed his expertise at the Club Chasse et Pêche, the Manoir Rouville-Campbell in Mont-Saint-Hilaire, and at the esteemed Ritz-Carlton in Montreal.

He has won several prizes and different awards.

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