Free shipping on orders over $80. Promotional codes do not apply to the Discovery Box and Subscriptions.

Next delivery date:
August 17, 2021

Nagano pork rack with beet puree, and peach salad

Ingredients (4 servings)

  • 1 rack of Nagano pork
  • 1 bag of Épurée beet puree
  • 7 sprigs of thyme
  • 3 cloves of garlic
  • 100 g butter
  • Salt and pepper
  • 2 tablespoons of canola oil
  • Arugula
  • 1 shallot
  • 1 peach, plum, or nectarine (or apple, raspberry)
  • Grilled vegetables with garlic: asparagus, bell pepper, carrot, red onion, mushrooms, zucchini…
  • Olive oil
  • 1-2 cloves of garlic

Preparation

  1. Cut the carrots into sticks along with the other vegetables and add the chopped garlic, salt, pepper, and a dash of olive oil.
  2. Heat a frying pan hot to sear the meat while seasoning the meat on both sides.
  3. Turn on the BBQ or oven to 400°F.
  4. Once the pan is hot, add the canola oil and pork, wait 1 minute and add the garlic, butter, and thyme.
  5. Use a serving spoon to wet the rack repeatedly with the butter, canola oil, thyme, and garlic mixture (give it some love). For pink pork, reach 63°C in the center.
  6. Once well colored on each side, place the rack on an ovenproof sheet. For pink pork, reach 63°C in the middle.
  7. Meanwhile, cut the peach into quarters, finely chop the shallot and assemble the salad without olive oil or seasoning. Suggestion: You can grill the peach on the BBQ
  8. Heat the Épurée beet puree.
  9. Grill the vegetables and put the rack in the oven. (Hint: put a square of butter on the pork before putting it in the oven)
  10. Assemble the plate and enjoy.
Share on facebook
Share on twitter
Share on pinterest

Do you like the recipe? Share it with your family and friends 🙂

Leave a Reply

Similar recipes

Barley risotto, mushroom puree, salmon steak, dill, and feta

Barley risotto, mushroom puree, salmon steak, dill, and feta Ingredients (4 servings) 1 chopped shallot 1 bag of Épurée mushroom...

Plate of deli meats, country-style pâtés and cheeses

Plate of deli meats, country-style pâtés and cheeses Ingredients 1 bag caramelized onion puree Épurée Deli meats of your choice...

Chicken leg, beet puree, peach salad, tomato, and buffala mozzarella

Chicken leg, beet puree, peach salad, tomato, and buffalo mozzarella Suggestion Possibility of replacing the chicken with guinea fowl Add...
Add to cart