OUR RECIPES

Farfalle with Smoke meat, cauliflower puree, leek and parmesan

Share on facebook
Share on pinterest
Share on email
Share on whatsapp
Share on print

Do you like the recipe? Share it with your family and friends :)

Ingredients

  • 1 box of Farfalle
  • 450 g smoked meat to be chopped or sliced very thinly (or sausage)
  • 1 bag of cauliflower puree Épurée
  • 1 cup of cooking cream
  • 1 leek, diced
  • 1 liter of baby spinach
  • 2 cloves of chopped garlic
  • 1 Shallot
  • 2 green onion
  • 2 tablespoons chopped parsley
  • Parmesan shavings
  • ½ cup white wine
  • Olive oil
  • Salt and pepper

Preparation

  1. Bring a large pot of salted water to a boil and cook the pasta as directed on the package. Al dente! Drain, drizzle with oil and set aside.
  2. In a large skillet, sweat leeks and smoked meat with olive oil
  3. Add shallots and garlic.  Season with salt and pepper.
  4. Deglaze with white wine and add cauliflower puree and cream. Reduce to desired consistency.
  5. Meanwhile, chop the green onions and chives.
  6. Add the pasta to the sauce before serving and add the spinach.
  7. Place the pasta on the plate and finish with the green onions, chives and parmesan.
  8. Enjoy your meal!

What people say

{{ reviewsTotal }} Review
{{ reviewsTotal }} Reviews
Write a review
{{ userData.canReview.message }}
Nous sommes là pour vous
Votre message a été envoyé avec succès.

Votre expérience nous tient à cœur. Nous vous contacterons sous peu.